021 385 0518 / 083 258 3794 / 083 497 6454 admin@cfesmokehouse.co.za

Where can I get Smoked Salmon?

Contact Us

Trade Enquiries:
Office:  021 385 0518
admin@cfesmokehouse.co.za

Robert: 083 258 3794
Iain:       083 497 6454

Physical Address:
79 Manhattan Road
Airport Industria
Cape Town

Postal Address:
PO Box 593
Edgemead 7407

Company Details:
Constantiaberg Fish Emporium and Smokehouse (Pty) Ltd
Reg No. 2013/153676/07
VAT No. 4740 265 717

Where can I get smoked salmon? where can i buy fresh fish in cape town?  For freshest, premium fish contact us.  Our hot smoked salmon is a moist, flaky delicacy. Each salmon filet is hand selected, trimmed and de-boned.  Halaal.  E-Fish-Ent Fish Co Smoked Salmon Seafood Processing Specialty Products.  All of our wholesale seafood products use wild salmon and are free of artificial colours, flavours or preservatives. Each piece is hand selected and inspected ensuring the highest quality available. Our facility can also handle volume custom processing of your seafood in these methods:  Processing & Distribution | BC Salmon Marketing Council Processors typically sell their salmon products at wholesale prices to distributors who cater to retail grocery chains, independent retailers, specialty shops and club stores. In some cases, larger processors sell directly to retail chains and club stores.  The food supply chain has also become ‘globalized’, meaning products can now be shipped safely to consumers nearly a So where can i buy smoked salmon?nywhere in the world via numerous modes of transportation. As a result, wild BC salmon products are enjoyed today by seafood lovers in over 55 countries around the world.  where can i buy smoked salmon? where can i buy trout? where can i buy angelfish? where can i buy haddock?  Processing & Distribution | BC Salmon Marketing Council  Licensed processors or other buyers in South Africa also follow strict handling, grading, quality assurance and food safety practices to ensure that top quality is maintained for the consumer.  Processing & Distribution | BC Salmon Marketing Council they are meticulous, and invest heavily in how they control their in-house processes. They are also committed to only using acceptable packaging and cleaning materials. They train staff regularly to ensure they are well educated regarding company policies as well as government regulations. These processors do regular operations inspections and have check and balance protocols in place to monitor operations and the finished product. Sanitation and documentation procedures at BC processing facilities are also the best in the world.

Constantiaberg Fish Emporium and Smokehouse

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