BBC Good Food websites write a great article on “10 things to do with smoked salmon”. And we mean 10 ways to eat smoked salmon.
10 things to do with smoked salmon
This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi.
Once a luxury product, smoked salmon is now a mainstay of supermarket chiller counters and UK dinner tables. From thrifty trimmings weaved into scrambled eggs, to versions flavoured with herbs, beetroot, whisky and more, there are products to suit most budgets and tastes. We’re big fans of enjoying it in generous slices with a dot of horseradish atop a traditional oatcake, but it’s a great ingredient to cook with too – the deeply savoury flavour imparts with stealth, meaning a little goes a very long way….